Crème pour les mains à l'huile d'amande et au lait — ingredient safety report

• Allergy risk:Fragrance is the single most common cause of cosmetic contact allergy.
• Irritation:Frequent trigger of stinging and redness on reactive skin.

An umbrella term that can hide dozens of undisclosed scent chemicals. Fragrance is the leading cause of allergic contact dermatitis from cosmetics, and dermatologists routinely advise fragrance-free products for eczema, babies and sensitive skin.

• Allergy risk:EU-declarable allergen; clove-scented sensitizer.

The clove scent molecule, a long-established contact allergen on the EU declaration list.

• Allergy risk:EU-declarable allergen; oxidized linalool is a common patch-test positive.

A floral scent molecule found in lavender and many essential oils. It oxidizes on air exposure into strongly sensitizing compounds, which is why it must be declared on EU labels.

• Irritation:Occasional transient stinging or redness on sensitive skin.

A mild food-grade preservative usually paired with sodium benzoate; well tolerated by most skin types.

• Irritation:Can cause transient, non-allergic flushing/stinging on reactive skin.

A food-grade preservative generally regarded as one of the gentler options; occasional non-immune stinging is its main drawback.